Check back soon for 2019 Annual Conference information
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Dedicated to High Pressure Processing (HPP), this annual event featured HPP best practices, the latest market trends and tips for packaging HPP products – with insights from leading food processor and services supplier experts.
The first-ever Cold Pressure Council Annual Conference in Chicago was a success with over 140 attendees from 80 companies and 10 countries.
Dr. Errol Raghubeer, senior VP, HPP Science and Technology, Avure Technologies discusses if a pathogen validation study is necessary for each juice product.
Roman Buckow, research group leader, CSIRO, shares insights into HPP for milk and other products in Oceania.
Kurt Penn, founder and CEO, Good Foods Group LLC, shared his business insights as an HPP leader.