Good Foods Group VP and CPC Chairperson Joyce Longfield explains why the High Pressure Certification Seal is a must for consumers to know about to Food Engineering’s Rose Shilling. Longfield and Lisa Wessels, of Avure Technologies, explain how the HPP Seal gaurentees food safety and dive into the many benefits of pressurizing your product in order to retain its nutrients and flavor. Click HERE to read the full article.

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