HPP is the New Food Safety Standard
Senior Vice President of HPP Science & Technology at Avure, Dr. Errol Raghubeer, discusses the benefits of HPP and how it has revolutionized food safety. Read as Dr. Raghubeer offers his insight to author, Zee Krstic, on the advancement of HPP in this article for Cooking Light. Avure Technologies is a Cold Pressure Council Founding Member, and continues to be a pioneer in the world of HPP. Read the article here.