14

Oct 2019

New Dips & HPP

Warren Thayer’s interview with Good Foods Group and Medlie Inc. highlights the push for refrigerated dips! Read about what new products are out there in this category and about how plant-based ingredients are becoming increasingly popular. As alternative foods and plant-based diets become more common in households around the world, so do HPP products. Read the article¬†from Frozen & Refrigerated Buyer.

Read first hand testimony from CPC Founding Member companies JBT Avure and Universal Pure about HPP tolling. Joyce Fassl’s article in Profood World explains that the increasing demand for HPP tolling centers, on behalf of consumers, speaks to the ever rising popularity of HPP. Read more from the article here.

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