High Pressure Processing (HPP) and Raw Pet Food
Raw pet food recalls have recently been in the media. High Pressure Processing (HPP) is being successfully utilized by companies to mitigate this risk. HPP keeps raw pet food safe, while maintaining the taste and nutrition. As a result, raw pet food manufacturers are turning towards HPP to help meet their food safety needs. CPC member Steve’s Real Foods, a raw pet food brand, has been using HPP for more than two years to help keep their pet food safe; Instinct Pet Food has been using HPP technology for even longer to help keep their pet food safe.
We invite you to discover more about how HPP keeps your pet food safe and healthy for your pets. Check out these presentations and publications by CPC members that describe HPP’s usage and advantages.
Grace Danao, a research associate professor at the University of Nebraska-Lincoln, presented for Hiperbaric on the challenges and research advancements of HPP for raw pet food. She explained that HPP can be used to keep pet food safe from pathogens and other contamination.
Hiperbaric uses scientific facts to help you make informed decisions about your pet’s diet. They assessed clinical studies about the health effects of HPP on raw pet food and found that HPP used helped maintain pet food safety.
For more information on HPP, explore the HPC® website!