Tuesday, September 28

7:00 a.m.-8:00 a.m. – Registration/Check-In

7:00 a.m.-8:00 a.m. – Networking Breakfast

8:30 a.m.-9:15 a.m. – HPP – Application Trends in Europe from the Perspective of a Toll Processor 
Speaker: Jasper van Altena, Managing Director, Pascal Processing BV

9:15 a.m.-10:00 a.m. – New HPP Approval Process, Performance Standards and Expectations
Speaker: USDA, Food Safety and Inspection Service

10:00 a.m.-10:30 a.m. – Networking Break

10:30 a.m.-11:15 p.m. – Breakout Sessions

Pet Food Thrives with HPP Success
Speaker: Nicole Lindsley, Owner/Operator, Steve’s Real Food

Baby Food 
Speaker: Shibani Baluja, Founder and CEO , lil’ gourmets

Juice Task Force Update
Alvin Lee, Associate Professor, IFSH
Alvin Lee will discuss their findings on the Juice Task Force and the working goal for creating a safe harbor for HPP juice.

11:15 a.m.-12:00 p.m. – Breakout Sessions

Farm to Table – “An Idea by Two Friends, 3 Bottles of Wine, One HPP Machine, and 5 Years Onward”
Speaker: Lars Petersen, Youngstown Distributors
Now processing more than 400,000 bottles of juice per week, the 4th generation family farm has taken a proven family recipe to commercial success with HPP.  Lars Petersen will share their journey and learning experiences using HPP to grow a business that exactly represents “Farm to Table.”

12:00 p.m.-1:30 p.m. – Lunch

1:30 p.m.-2:30 p.m. – Tell the World: How to Leverage Social Media for Your HPP Business
Speaker: Teddy Heidt, CEO, The Gauge Collective

2:30 p.m.-3:15 p.m. – 2022 Consumer Trends and Drivers
Speaker: Barb Stuckey, President and Chief Innovation Officer, Mattson
Each year, Mattson identifies a number of macro trends. The goal is to think beyond “the next cauliflower.” We choose lifestyle trends that
have the power to influence food and beverage purchases, behavior
and beliefs. And of course, innovation, since that’s the business we’re
in: translating trends to viable business opportunities. This dynamic
presentation from in-demand speaker Barb Stuckey features a short list
of Mattson 2022 picks.

3:15 p.m.-3:45 p.m. – Networking Break

3:45 p.m.-4:30 p.m. – Breakout Sessions

Validation Considerations for HPP
Speaker: Joyce Longfield, R&D – HPP Applications Specialist, Good Foods Group

Coconut Water Presentation
Speaker: Mario Gonzales, Hiperbaric

4:00 p.m. – Networking Reception
Hosted by Universal Pure and Hiperbaric. All CPC Annual Conference attendees are invited to attend this reception.

Wednesday, September 29

7:00 a.m.-8:00am – Breakfast

8:15 a.m.-9:15 a.m. – HPP Packaging Material Panel
Moderator: Tom Woodward, Chief Commercial Officer, Universal Pure

9:15 a.m.- 10:10 a.m. – Sustainability in Packaging: Issues and Trends
Speakers: Tracee Auld, Chief General Counsel and Chief Sustainability Officer, Graham Packaging Company, L.P.

10:10 a.m. – 10:30 a.m. – Networking Break

10:30 a.m.-11:15 a.m. – Breakout Sessions

OSU Presentation
Speaker: Dr. V.M. (Bala) Balasubramaniam, Professor of Food Engineering, Ohio State University 

V.M. (Bala) Balasubramaniam, is a Professor of Food Engineering at The Ohio State University (OSU), Columbus, OH, USA. Dr. Bala research interest and expertise include development of advanced thermal and nonthermal oriented clean food process technologies. Dr. Bala teaches courses on principles of thermal and nonthermal processing. Dr. Bala authored over 125 peer-reviewed journal articles, book chapters, food processor factsheets and co-edited two books on nonthermal food processing methods.

HPP And Meat: A Great Combination
Speaker: Dr. Errol Raghubeer, Vice President, HPP Science & Technology, Avure Technologies

Media’s Take on HPP (Panel)
Speaker: Moderator Joyce Fassl, Editor in Chief, ProFood World, PMMI

11:15 a.m.-11:45 a.m. – Breakout Sessions

CPC State of the Association Update
Speaker: Jeff Williams, CEO, Universal Pure and CPC Chairperson

11:45-12:00 p.m. – Wrap-Up Comments 

          Platinum Sponsor:           Hiperbaric     Gold Sponsor:   

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