Tuesday, September 28

7:00 a.m.-8:00 a.m. – Registration/Check-In

7:00 a.m.-8:00 a.m. – Networking Breakfast

8:30 a.m.-9:15 a.m. – HPP – Application Trends in Europe from the Perspective of a Toll Processor 
Speaker: Jasper van Altena, Managing Director, Pascal Processing BV

9:15 a.m.-10:00 a.m. -2022 Consumer Trends and Drivers
Speaker: Barb Stuckey, President and Chief Innovation Officer, Mattson

10:00 a.m.-10:30 a.m. – Networking Break

10:30 a.m.-11:15 p.m. – Breakout Sessions

Pet Food Thrives with HPP Success
Speaker: Nicole Lindsley, Owner/Operator, Steve’s Real Food

Baby Food 
Speaker: Shibani Baluja, Founder and CEO , lil’ gourmets

Juice Task Force Update
Alvin Lee, Associate Professor, IFSH

11:15 a.m.-12:00 p.m. – Breakout Sessions

Farm to Table – “An Idea by Two Friends, 3 Bottles of Wine, One HPP Machine, and 5 Years Onward”
Speaker: Lars Petersen, Youngstown Distributors
Now processing more than 400,000 bottles of juice per week, the 4th generation family farm has taken a proven family recipe to commercial success with HPP.  Lars Petersen will share their journey and learning experiences using HPP to grow a business that exactly represents “Farm to Table.”

12:00 p.m.-1:30 p.m. – Lunch

1:30 p.m.-2:30 p.m. – HPP Packaging Material Panel
Moderator: Tom Woodward, Chief Commercial Officer, Universal Pure

2:30 p.m.-3:15 p.m. – Tell the World: How to Leverage Social Media for Your HPP Business
Speaker: Teddy Heidt, CEO, The Gauge Collective

3:15 p.m.-3:45 p.m. – Networking Break

3:45 p.m.-4:30 p.m. – Breakout Sessions

Validation Considerations for HPP
Speaker: Joyce Longfield, R&D – HPP Applications Specialist, Good Foods Group

Coconut Water Presentation
Speaker: Mario Gonzales, Hiperbaric

4:00 p.m. – Networking Reception
Hosted by Universal Pure and Hiperbaric. All CPC Annual Conference attendees are invited to attend this reception.

Wednesday, September 29

7:00 a.m.-8:00am – Breakfast

8:15 a.m.-9:15 a.m. – International Presentation

9:15 a.m.- 10:10 a.m. – Sustainability in Packaging: Issues and Trends
Speakers: Tracee Auld, Chief General Counsel and Chief Sustainability Officer, Graham Packaging Company, L.P.

10:10 a.m. – 10:30 a.m. – Networking Break

10:30 a.m.-11:15 a.m. – Breakout Sessions

OSU Presentation
Speaker: Dr. V.M. (Bala) Balasubramaniam, Professor of Food Engineering, Ohio State University 

HPP And Meat: A Great Combination
Speaker: Dr. Errol Raghubeer, Vice President, HPP Science & Technology, Avure Technologies

Media’s Take on HPP (Panel)
Speaker: Moderator Joyce Fassl, Editor in Chief, ProFood World, PMMI

11:15 a.m.-11:45 a.m. – Breakout Sessions

CPC State of the Association Update
Speaker: Jeff Williams, CEO, Universal Pure and CPC Chairperson

11:45-12:00 p.m. – Wrap-Up Comments 

          Platinum Sponsor:           Hiperbaric     Gold Sponsor:   

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