The secret to great flavor is freshness. Watch this video as Good Foods explains how they found a natural way to extend freshness takes innovation.

The Cold Pressure Council leads, facilitates and promotes industry standardization, education and awareness of High Pressure Processing. Attend this session to learn how High Pressure Processing is being used for various products, and hear how companies are using this technology to benefit their customers. Date: Tuesday, September 26 Time: 1:00 p.m. Location: Booth C-1049

Suja, Campbell and Evolution Fresh get behind an effort to develop best practices and a certification logo for HPP products. Click here to learn more.

Check out the Cold Pressure Council banner on display at the CANAINCA Conference, June 2-3, 2017. This annual gathering brings together senior executives of leading processing companies in Mexico.

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