MISSION STATEMENT

To lead, facilitate and promote industry standardization, user education and consumer awareness of High Pressure Processing
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SAVE THE DATE 2024 ANNUAL CONFERENCE

The CPC community will come together November 5, 2024 at McCormick Place, Chicago during PACK EXPO International 2024
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WELCOME NEW MEMBER
JUST MADE FOODS

Welcome to the Cold Pressure Council, Just Made Foods! This new general member offers farm fresh cold-pressed juices and plant based snacks.
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Member Shout Out

CPC Founding Member, Good Foods launches their limited edition seasonal dips, Pumpkin Spice & Cranberry Jalapeno. Good Foods mission is to ease the minds and lives of consumers everywhere with their simple, safe, and delicious foods by utilizing High Pressure Processing (HPP)

Mary Graco Danao
Speaking at Annual Conference

With a large recall of deli meats in the news, the CPC Annual Conference includes a focused session detailing HPP success with this food product. Grace will review the history and current successes in the marketplace including input from a company using HPP for their products.

Gerry O'Brion
Discussing Packaging & Processing Innovation

Gerry O'Brion will be leading the discussion on packaging and processing innovation at the CPC Annual Conference. Gain Valuable insights on how to differentiate yourself in this competitive market! 
what we do

Cold Pressure Council

The Cold Pressure Council leads, facilitates and promotes industry standardization, user education and consumer awareness of High Pressure Processing (HPP). Convened by PMMI, The Association for Packaging & Processing Technologies, the council addresses questions about HPP while developing and formalizing industry best practices.

The Cold Pressure Council also promotes networking among professionals using this processing technology. Members are offered a wide range of benefits including marketing promotions, access to business resources, exclusive use of the CPC logo and much more.

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Latest News: Deli Meat Safety and Listeria – More Can Be Done for Consumers

The Cold Pressure Council is taking a proactive approach to address the ongoing threat posed by Listeria. This dangerous bacterium has plagued our food supply for decades, resulting in serious health consequences. The CPC has developed an informative article to educate the public about essential food safety measures and the benefits of High Pressure Processing (HPP) in combating foodborne pathogens. For over two decades, HPP has proven effective in eliminating harmful bacteria like Listeria while preserving the quality and nutritional integrity of food products.

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Listen To Our Podcast Series!

Listen to the CPC's HPP focused podcast series, UnPACKed with the Cold Pressure Council.

High Pressure Certified

Eligible Cold Pressure Council members can use the High Pressure Certified certification mark to help identify the benefits delivered by High Pressure Processing. Consumers will recognize the value of products that carry the certification mark. Use this certification with pride.

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