Recognition of HPP Success Continues
Across Industries

ProFood World and the Progressive Grocer both recently published articles on HPP technology’s proven success

HPP’s presence in numerous areas such as baby food, juices, dips and more highlight its current popularity and promising future. The treatment process has appealed to health conscious consumers for years due to its non-thermal element. Read the articles below to learn more!

Longer Shelf Life, Fresh Taste, Safe Food by Joyce Fassl, ProFood World

The Pressure’s On in Packaging by Bridget Goldschmidt, Progressive Grocer

COVID-19 Resources Available

During these unprecedented times, we want to provide as much support as possible to our members. The Cold Pressure Council is working in conjunction with PMMI to provide links to resources for your business and employees.

We encourage you to view PMMI’s COVID-19 Resources page to access helpful links, podcasts, and letters relating to outbreak response. This list offers a variety of resources in multiple areas of concern. Feel free to navigate the page and find what information works best for you and your company.

What We Do

The Cold Pressure Council leads, facilitates and promotes industry standardization, user education and consumer awareness of High Pressure Processing (HPP). Convened by PMMI, The Association for Packaging & Processing Technologies, the council addresses questions about HPP while developing and formalizing industry best practices. The Cold Pressure Council also promotes networking among professionals using this processing technology. Members are offered a wide range of benefits including marketing promotions, access to business resources, exclusive use of the CPC logo and much more.

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High Pressure Certified

Eligible Cold Pressure Council members can use the High Pressure Certified certification mark to help identify the benefits delivered by High Pressure Processing. Consumers will recognize the value of products that carry the certification mark. Use this certification with pride.

For more information on the High Pressure Certified® Mark, visit our website below.

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Recent News & Upcoming Events

PACK EXPO Connects 2020

PACK EXPO Connects 2020

Devon Colianni on September 30, 2020

The next event on the Cold Pressure Council’s calendar is PACK EXPO Connects 2020. The CPC will have their...

HPP In-Bulk System Utilized by Hermes Boisson

HPP In-Bulk System Utilized by Hermes Boisson

Devon Colianni on August 19, 2020

Joyce Fassl of ProFood World shares insights on HPP in-bulk technology and how it has benefited the successful French...

New Dips & HPP

New Dips & HPP

Devon Colianni on October 14, 2019

Warren Thayer’s interview with Good Foods Group and Medlie Inc. highlights the push for refrigerated dips! Read about what...

HPP & HPP Tollers

HPP & HPP Tollers

Devon Colianni on October 14, 2019

Read first hand testimony from CPC Founding Member companies JBT Avure and Universal Pure about HPP tolling. Joyce Fassl’s...

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