Cold Pressure Technology: Expanding the Future of Food
Interested in watching the ``Cold Pressure Technology: Expanding the Future of Food`` webinar that the Cold Pressure Council co-sponsored with The Association of Contract Packagers and Manufacturers? CPC Chairperson, Joyce Longfield, provides insights and information on all things HPP.
What We Do
The Cold Pressure Council leads, facilitates and promotes industry standardization, user education and consumer awareness of High Pressure Processing (HPP). Convened by PMMI, The Association for Packaging & Processing Technologies, the council addresses questions about HPP while developing and formalizing industry best practices. The Cold Pressure Council also promotes networking among professionals using this processing technology.
High Pressure Certified
Eligible Cold Pressure Council members can use the High Pressure Certified certification mark to help identify the benefits delivered by High Pressure Processing. Consumers will recognize the value of products that carry the certification mark. Use this certification with pride.
The guidelines for juice products to use the High Pressure Certified logo/certification mark are available exclusively through the Cold Pressure Council.
Recent News & Upcoming Events
New Dips & HPP
Warren Thayer’s interview with Good Foods Group and Medlie Inc. highlights the push for refrigerated dips! Read about what...
HPP & HPP Tollers
Read first hand testimony from CPC Founding Member companies JBT Avure and Universal Pure about HPP tolling. Joyce Fassl’s...
Tom Egan on CPC Australian Expansion
Tom Egan of the Cold Pressure Council discusses the importance of Australian HPP and the CPC’s global expansion. Sophie...
The Science Behind HPP
Donna Berry of Food Business News provides an excellent and detailed overview of how High Pressure Processing works, delving...
Marketing Material
View the Cold Pressure Council Pop-Up Banner
Founding Members
