The Cold Pressure Council leads, facilitates and promotes industry standardization, user education and consumer awareness of High Pressure Processing (HPP). Convened by PMMI, The Association for Packaging & Processing Technologies, the council addresses questions about HPP while developing and formalizing industry best practices. The Cold Pressure Council also promotes networking among professionals using this processing technology. Members are offered a wide range of benefits including marketing promotions, access to business resources, exclusive use of the CPC logo and much more.

Eligible Cold Pressure Council members can use the High Pressure Certified certification mark to help identify the benefits delivered by High Pressure Processing. Consumers will recognize the value of products that carry the certification mark. Use this certification with pride.

For more information on the High Pressure Certified® Mark, visit our website below.

Devon Colianni on September 30, 2020

The next event on the Cold Pressure Council’s calendar is PACK EXPO Connects 2020. The CPC will have their...

Devon Colianni on August 19, 2020

Joyce Fassl of ProFood World shares insights on HPP in-bulk technology and how it has benefited the successful French...

Devon Colianni on October 14, 2019

Warren Thayer’s interview with Good Foods Group and Medlie Inc. highlights the push for refrigerated dips! Read about what...

Devon Colianni on October 14, 2019

Read first hand testimony from CPC Founding Member companies JBT Avure and Universal Pure about HPP tolling. Joyce Fassl’s...

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