Recognition of HPP Success Continues
ProFood World and the Progressive Grocer both recently published articles on HPP technology’s proven success
HPP’s presence in numerous areas such as baby food, juices, dips and more highlight its current popularity and promising future. The treatment process has appealed to health conscious consumers for years due to its non-thermal element. Read the articles below to learn more!
Longer Shelf Life, Fresh Taste, Safe Food by Joyce Fassl, ProFood World
The Pressure’s On in Packaging by Bridget Goldschmidt, Progressive Grocer