High Pressure Processing (HPP) is the leading non-thermal technology in use today to extend shelf-life in a variety of food and beverage applications and to advance clean label initiatives. Join CPA, The Association for Contract Packagers and Manufacturers, and the Cold Pressure Council, CPC, who are co-sponsoring this informative and topical session.
Presenter, Joyce Longfield, VP product innovation, Good Foods Group and Chairwoman of the Cold Pressure Council will cover:
• The basis of the HPP technology
• The areas of application
• How to validate the process
Join us on Thursday, May 9, 2019, at 11 a.m. EDT.
The guidelines for juice products to use the High Pressure Certified logo/certification mark are available exclusively through the Cold Pressure Council.
Packaging World announces that 14 Cold Pressure Council Members will be attending Natural Products West, an expo dedicated to...
In THIS article written by Jennifer Semple, Avure R&D Vice President and HPP expert Errol Raghubeer sounds off on the...