What We Do
The Cold Pressure Council leads, facilitates and promotes industry standardization, user education and consumer awareness of High Pressure Processing (HPP). Convened by PMMI, The Association for Packaging & Processing Technologies, the council addresses questions about HPP while developing and formalizing industry best practices. The Cold Pressure Council also promotes networking among professionals using this processing technology. Members are offered a wide range of benefits including marketing promotions, access to business resources, exclusive use of the CPC logo and much more.
High Pressure Certified
Eligible Cold Pressure Council members can use the High Pressure Certified certification mark to help identify the benefits delivered by High Pressure Processing. Consumers will recognize the value of products that carry the certification mark. Use this certification with pride.
For more information on the High Pressure Certified® Mark, visit our website below.
Recent News & Upcoming Events
HPP In-Bulk System Utilized by Hermes Boisson
Joyce Fassl of ProFood World shares insights on HPP in-bulk technology and how it has benefited the successful French...
New Dips & HPP
Warren Thayer’s interview with Good Foods Group and Medlie Inc. highlights the push for refrigerated dips! Read about what...
HPP & HPP Tollers
Read first hand testimony from CPC Founding Member companies JBT Avure and Universal Pure about HPP tolling. Joyce Fassl’s...
Tom Egan on CPC Australian Expansion
Tom Egan of the Cold Pressure Council discusses the importance of Australian HPP and the CPC’s global expansion. Sophie...
Marketing Material
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Founding Members
