This year’s event will be held on Tuesday, October 25, 2022 in conjunction with PACK EXPO International at McCormick Place in Chicago, Illinois.
Dedicated to High Pressure Processing (HPP), this conference will feature HPP best practices, the latest market trends and tips for packaging HPP products – with insights from leading food processor and services supplier experts.
To register for the Cold Pressure Council Annual Conference, go to the PACK EXPO International website, click Attendee and select Register Full Access In Person. Once you have filled out all of your company information, then only select the CPC Annual Conference option.
Program topics include:
And, throughout the meeting you’ll experience several opportunities to network with other HPP professionals.
Don’t forget to check out our LinkedIn, Twitter, and Instagram for more updates about the conference! Use #CPC2022 to stay connected with speakers, attendees, and the HPP community during the conference!
Take a look at our current speaker set for the 2022 Cold Pressure Annual Conference! Don’t miss the opportunity to sit in on these presentations.
Tom Francois, CEO, Hermes Boissons
Vince Shiely, Partner, Lubar & Co.
Dr. Stephen Walker, Engineer, Milk and Milk Products Branch, U.S. Food and Drug Administration
Bobby Harris, Chief Operating Officer, Instinct Petfood
CEO, Plant Veda
Dr. Vinicio Serment-Moreno, HPP Applications and Food Processing Specialist, Hiperbaric
Dr. Ranjith Ramanathan, Associate Professor, Animal & Food Sciences, Oklahoma State University
Dr. Gary Sullivan, Associate Professor, Meat Processing, University of Nebraska-Lincoln
Leon Morgenstern, Executive Director, Captiva Containers
Edgard Chow, Director of Technical Service & Development, Kuraray America
Sal Pellingra, VP Global Application and Innovation, ProAmpac CIC
Dr. Leslie Hushka, former SVP Global Corporate Social Responsibility, The Bumble Bee Seafood Company