The guidelines for juice products to use the High Pressure Certified logo/certification mark are available exclusively through the Cold Pressure Council.
The guidelines for wet salad, also known as deli salad, products to use the High Pressure Certified logo/certification mark are available exclusively through the Cold Pressure Council.
The guidelines for protein products to use the High Pressure Certified logo/certification mark are available exclusively through the Cold Pressure Council.
The guidelines for sauces and dips to use the High Pressure Certified logo/certification mark are available exclusively through the Cold Pressure Council.