CPC Members to Attend and Exhibit at Natural Products West
Packaging World announces that 14 Cold Pressure Council Members will be attending Natural Products West, an expo dedicated to displaying the newest organic and specialty food options all in one function.
February 14, 2019
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HPP Technology Advances as it Popularizes
As HPP becomes more popular, its product design develops, its machinery advances, and with the technological improvements comes a change for the future of food safety in America and across the globe.
February 14, 2019
Keeping your Furry Friend Safe: Pet Food Utilizes HPP
While bacterial pathogens that can be found in low processed or raw pet foods aren’t always dangerous to animals, they can be harmful to humans through cross contamination. The safest way to make sure both you and your pets stay healthy is through high pressure processing to ensure your pet’s food is pathogen free.
February 14, 2019
HPP is the New Food Safety Standard
Senior Vice President of HPP Science & Technology at Avure, Dr. Errol Raghubeer, discusses the benefits of HPP and how it has revolutionized food safety. Read as Dr. Raghubeer offers his insight to author, Zee Krstic, on the advancement of HPP in this article for Cooking Light.
February 11, 2019
Chairperson Longfield Weighs in on the Use of HPP Seal
Good Foods Group VP and CPC Chairperson Joyce Longfield explains why the High Pressure Certification Seal is a must for consumers to know about to Food Engineering’s Rose Shilling.
February 11, 2019
The Expansion of HPP Includes the High Pressure Certification Mark
Marina Mayer discusses the modern progression of HPP and how the Cold Pressure Council’s HPC seal plays a part in its evolution.
January 16, 2019
