The non-thermal treatment of High Pressure Processing (HPP) is taking center stage in the raw pet food category. By reducing pathogens and inactivating bacteria without the use of heat, HPP allows pet food to retain its natural freshness and flavor profile that pets love. Learn more about how HPP is being utilized in the pet food industry by reading articles How to Handle Ongoing Growth in Pet Food Processing and Why HPP Is Key to Raw Pet Food Safety, by Michael Costa, senior Editor, ProFood World.
ProFood World Highlights HPP in the Pet Food Space
