Marina Mayer discusses the modern progression of HPP and how the Cold Pressure Council’s HPC seal plays a part in its evolution. Featuring an interview with the Vice President of Product Innovation at Good Foods Group and the Cold Pressure Council Chairperson, Joyce Longfield, this article highlights the countless positives and bright future of HPP. Click HERE to read the full article published by Refrigerated and Frozen Foods.
The Expansion of HPP Includes the High Pressure Certification Mark
