Podcasts

In this episode of UnPACKed with CPC, Dr. Mary-Grace Danao, associate professor, Department of Food Science and Technology, University of Nebraska-Lincoln, chats with Sean Riley, senior news director, PMMI to provide insights on how High Pressure Processing (HPP) can help keep fresh pet safe from food contamination.  They will delve into a recent recall of fresh pet food, the safety benefits HPP provides, and how companies can start using HPP.

Dr. Bianca Kiovanni, Owner, Simplicity Beverage Company sits down with Sean Riley of UnPACKed with PMMI to discuss her company’s incredibly successful debut utilizing HPP. Dr. Kiovanni shares how her medical background contributed to her decision to start Simplicity Beverage Company after hearing about the needs of her patients. After coming second overall in the highly publicized BevNET competition in December, Bianca shares the many benefits that HPP brings to her products and how that contributes to her company’s success. We look forward to the growth that Simplicity Beverage Company will bring to the HPP space and Dr. Kiovanni’s continued involvement and support for the Cold Pressure Council.

Tom Francois, CEO, Hermes Boissons chats with Sean Riley of UnPACKed with PMMI to provide insights into the strong HPP market growth in Europe and his team’s journey with the Cold Pressure Council (CPC). Sean Riley, senior director, media and communications, PMMI, sits down with Francois as they discuss the many taste benefits HPP yields and how Hermes Boissons is taking High Pressure Processing to the next level in Europe.

The Cold Pressure Council (CPC) is pleased to share with you the latest episode in the UnPACKed with CPC podcast series, “Pet Food Business Thrives Using High Pressure Processing (HPP).” Listen to Nicole Lindsley, CEO, Steve’s Real Food as she speaks with Sean Riley, senior director, media and communications, PMMI, about HPP in the pet food industry. Lindsley explains in detail how HPP is the most effective choice for treating pathogens in pet food and improving the safety of both your pets and the workers processing their food. HPP is a popular treatment in countless industries and provides a wide range of benefits. It is particularly attractive in the pet food industry where raw products can maintain their nutritional value, flavor profile and palatability.

The Cold Pressure Council (CPC) has once again partnered with UnPACKed with PMMI to bring you the latest episode in the UnPACKed with CPC podcast series, “A Little Ink Can Provide Big Information.” In this episode Sean Riley, senior director, media and communications, PMMI, sits down with Lyle Small, CEO, Chromatic Technologies Inc. (CTI). CTI’s special inks have been used to provide temperature information on food and beverage packaging for many years. Now, this same technology has been adapted to aid in the growth of HPP.  Listen as Small describes this fascinating process and resulting information on finished food products.

The Cold Pressure Council (CPC) has once again partnered with UnPACKed with PMMI to bring you the latest episode in the UnPACKed with CPC podcast series, “HPP Delivers Delicious Deli Meats Devoid of Preservatives.” In this episode Sean Riley, senior director, media and communications, PMMI, sits down with Joe Swanson, vice president of operations quality, West Liberty Foods, to cover the many benefits of High Pressure Processing. Hear Swanson walk us through how the use of HPP is a value-add to West Liberty Foods and all consumers.

The Cold Pressure Council (CPC) has once again partnered with UnPACKed with PMMI to bring you the latest episode in the UnPACKed with CPC podcast series, “High Pressure Processing Eliminates the Need for Preservatives.” In this episode Sean Riley, senior director, media and communications, PMMI, sits down with Joyce Longfield, Vice President of Product Innovation, Good Foods Group, to cover important food science topics such as the pitfalls of preservatives. Hear Longfield walk us through why her company, Good Foods Group, utilizes High Pressure Processing and how its benefits have supported their food safety goals.

The Cold Pressure Council (CPC) has once again partnered with UnPACKed with PMMI to bring you the latest episode in the UnPACKed with CPC podcast series, “American Pasteurization Company Updates.” In this episode Sean Riley, senior director, media and communications, PMMI, sits down with Justin Segel, CEO, American Pasteurization Company. Listen to this episode to hear Segel share important business developments and changes in company best practices that helped his team adapt to the pandemic and their ongoing responses in their business operations.

The Cold Pressure Council (CPC) has once again partnered with UnPACKed with PMMI to bring you the latest episode in the UnPACKed with CPC podcast series, “Keeping Food Processing Safe During COVID-19.” As someone who has covered the food and beverage industry for over 30 years, editor-in-chief of ProFood World magazine Joyce Fassl was our obvious first stop to help us sort through the COVID-19 clutter and news, and tell us what’s really going on with food processing during the pandemic. Are they safe? Are they all shutting down because of virus spread? What are the plants doing to keep our workers and our food supply safe?

The Cold Pressure Council (CPC) has once again partnered with UnPACKed with PMMI to bring you the latest episode in the UnPACKed with CPC podcast series, “Graham Packaging Talks Sustainability.” In this episode Sean Riley, senior director, media and communications, PMMI, sits down with Tracee Auld, chief sustainability officer, Graham Packaging, who offers a very compelling case for making economic sense out of sustainability at any packaging operation. Hear how the global packaging giant is managing its ambitious sustainability goals, including a pledge to make its full line of packaging 100 percent recyclable, reusable or compostable by 2025.

The Cold Pressure Council (CPC) has once again partnered with UnPACKed with PMMI to bring you the latest episode in the UnPACKed with CPC podcast series, “High Pressure Processing (HPP) and the Beverage Industry.” In this episode, our host, Sean Riley, senior director, media and communications, PMMI, sits down with Raymond Asher, senior quality assurance manager for Evolution Fresh, a Starbucks company and Cold Pressure Council member. With over a quarter of century experience in the beverage industry, Raymond takes us on a deeper dive into HPP, the validation process for juice and the process to maintain an ongoing verification of the HPP process.

We had the opportunity to sit down with the Vice President of the Evolution Fresh Supply Chain and Executive Representative to the Cold Pressure Council (CPC), Troy Hoover. In this episode, our host, Sean Riley, senior director, media and communications, PMMI sits down with Hoover to discuss insights into the many products that already use HPP and some that eventually could benefit from employing the technology, and more!

In this episode of UnPACKed with PMMI, our host, Sean Riley, senior director, media and industry communications, PMMI, sits down with Wendy Alpine, president, Alpine Communications, who shares a blueprint for dealing with media during a pandemic, as well as communicating once we reach our new normal.

In this episode of UnPACKed with PMMI, our host, Sean Riley, senior director, media and industry communications, PMMI, sits down with Ben Howard, laboratory director, Certified Laboratories, Inc., to discuss the ways shelf-life, shelf-life testing and shelf-life studies are utilized in food processing.

Due to the cancellation of the CPC Annual Conference, The Cold Pressure Council has partnered with PMMI to bring you a series of CPC and HPP related podcasts via UnPACKed with PMMI. In this third episode of the series, our host, Sean Riley, senior director of media and industry communications, PMMI, sits down with Tom Woodward, chief commercial officer, Universal Pure, to discuss the use of HPP for ready-to-eat deli meats, as well as pet food. Learn why brands might choose to utilize HPP for deli meats or pet food over other heat preservation methods, and more!

In this episode, our host, Sean Riley, senior director of media and industry communications, PMMI, sits down with Dr. Errol Raghubeer, vice president HPP science and technology, Avure Technologies, to discuss high pressure processing and meat and take a deep-dive into an exciting new technology – spray dried hemoglobin.

In this episode, Anthony Zapata, marketing and sales specialist, Hiperbaric, sits down with Tom Egan, vice president, industry services, PMMI, to discuss how PMMI became involved with the Cold Pressure Council. You will hear about the association, HPP and the High Pressure Certified® Mark.

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The Cold Pressure Council is partnering with UnPACKed with PMMI to bring valuable high pressure processing information and trends to you wherever you are. Don’t miss this upcoming podcast series: episodes debut on April 29, April 30 and May 1.