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Keeping Food Processing Safe During COVID-19

Our latest podcast episode, Keeping Food Processing Safe During COVID-19, is now available!

The Cold Pressure Council (CPC) has once again partnered with UnPACKed with PMMI to bring you the latest episode in the UnPACKed with CPC podcast series, “Keeping Food Processing Safe During COVID-19.” As someone who has covered the food and beverage industry for over 30 years, editor-in-chief of ProFood World magazine Joyce Fassl was our obvious first stop to help us sort through the COVID-19 clutter and news, and tell us what’s really going on with food processing during the pandemic. Are they safe? Are they all shutting down because of virus spread? What are the plants doing to keep our workers and our food supply safe?

Graham Packaging Talks Sustainability

Our latest podcast episode, Graham Packaging Talks Sustainability, is now available!

The Cold Pressure Council (CPC) has once again partnered with UnPACKed with PMMI to bring you the latest episode in the UnPACKed with CPC podcast series, “Graham Packaging Talks Sustainability.” In this episode Sean Riley, senior director, media and communications, PMMI, sits down with Tracee Auld, chief sustainability officer, Graham Packaging, who offers a very compelling case for making economic sense out of sustainability at any packaging operation. Hear how the global packaging giant is managing its ambitious sustainability goals, including a pledge to make its full line of packaging 100 percent recyclable, reusable or compostable by 2025.

High Pressure Processing and the Beverage Industry

Our latest podcast episode, High Pressure Processing and the Beverage Industry, is now available!

The Cold Pressure Council (CPC) has once again partnered with UnPACKed with PMMI to bring you the latest episode in the UnPACKed with CPC podcast series, “High Pressure Processing (HPP) and the Beverage Industry.” In this episode, our host, Sean Riley, senior director, media and communications, PMMI, sits down with Raymond Asher, senior quality assurance manager for Evolution Fresh, a Starbucks company and Cold Pressure Council member. With over a quarter of century experience in the beverage industry, Raymond takes us on a deeper dive into HPP, the validation process for juice and the process to maintain an ongoing verification of the HPP process.

How HPP Helped Evolution Fresh Expand Their Business

Our latest podcast episode, How HPP Helped Evolution Fresh Expand Their Business, is now available!

We had the opportunity to sit down with the Vice President of the Evolution Fresh Supply Chain and Executive Representative to the Cold Pressure Council (CPC), Troy Hoover. In this episode, our host, Sean Riley, senior director, media and communications, PMMI sits down with Hoover to discuss insights into the many products that already use HPP and some that eventually could benefit from employing the technology, and more!

Communicating During a Global Pandemic

Our latest podcast episode, Communicating During a Global Pandemic, is now available!

In this episode of UnPACKed with PMMI, our host, Sean Riley, senior director, media and industry communications, PMMI, sits down with Wendy Alpine, president, Alpine Communications, who shares a blueprint for dealing with media during a pandemic, as well as communicating once we reach our new normal.

Food Processing and Shelf-Life

Our latest podcast episode, Food Processing and Shelf-Life, is now available!

In this episode of UnPACKed with PMMI, our host, Sean Riley, senior director, media and industry communications, PMMI, sits down with Ben Howard, laboratory director, Certified Laboratories, Inc., to discuss the ways shelf-life, shelf-life testing and shelf-life studies are utilized in food processing.

HPP Benefits for Deli Meat and Pet Food Products

The third episode of the series, HPP Benefits for Deli Meat and Pet Food Products, is now available!

Due to the cancellation of the CPC Annual Conference, The Cold Pressure Council has partnered with PMMI to bring you a series of CPC and HPP related podcasts via UnPACKed with PMMI. In this third episode of the series, our host, Sean Riley, senior director of media and industry communications, PMMI, sits down with Tom Woodward, chief commercial officer, Universal Pure, to discuss the use of HPP for ready-to-eat deli meats, as well as pet food. Learn why brands might choose to utilize HPP for deli meats or pet food over other heat preservation methods, and more!

The Many Benefits of High Pressure Technology for Ground Meat

The second episode of the series, The Many Benefits of High Pressure Technology for Ground Meat, is now available!

In this episode, our host, Sean Riley, senior director of media and industry communications, PMMI, sits down with Dr. Errol Raghubeer, vice president HPP science and technology, Avure Technologies, to discuss high pressure processing and meat and take a deep-dive into an exciting new technology – spray dried hemoglobin.

The Cold Pressure Council in Partnership with PMMI

The first episode of the series, The Cold Pressure Council in Partnership with PMMI, is now available!

In this episode, Anthony Zapata, marketing and sales specialist, Hiperbaric, sits down with Tom Egan, vice president, industry services, PMMI, to discuss how PMMI became involved with the Cold Pressure Council. You will hear about the association, HPP and the High Pressure Certified® Mark.

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CPC Podcast Series Trailer

The Cold Pressure Council is partnering with UnPACKed with PMMI to bring valuable high pressure processing information and trends to you wherever you are. Don’t miss this upcoming podcast series: episodes debut on April 29, April 30 and May 1.

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