Due to the cancellation of the CPC Annual Conference, The Cold Pressure Council has partnered with PMMI to bring you a series of CPC and HPP related podcasts via UnPACKed with PMMI. In this third episode of the series, our host, Sean Riley, senior director of media and industry communications, PMMI, sits down with Tom Woodward, chief commercial officer, Universal Pure, to discuss the use of HPP for ready-to-eat deli meats, as well as pet food. Learn why brands might choose to utilize HPP for deli meats or pet food over other heat preservation methods, and more!
In this episode, our host, Sean Riley, senior director of media and industry communications, PMMI, sits down with Dr. Errol Raghubeer, vice president HPP science and technology, Avure Technologies, to discuss high pressure processing and meat and take a deep-dive into an exciting new technology – spray dried hemoglobin.
In this episode, Anthony Zapata, marketing and sales specialist, Hiperbaric, sits down with Tom Egan, vice president, industry services, PMMI, to discuss how PMMI became involved with the Cold Pressure Council. You will hear about the association, HPP and the High Pressure Certified® Mark.
The Cold Pressure Council is partnering with UnPACKed with PMMI to bring valuable high pressure processing information and trends to you wherever you are. Don’t miss this upcoming podcast series: episodes debut on April 29, April 30 and May 1.