News & Events

2022 Cold Pressure Council Annual Conference Registration is Open!

2022 Cold Pressure Council Annual Conference Registration is Open!

We are pleased to announce that registration for the 2022 Cold Pressure Council Annual Conference is open! Our annual High Pressure Processing event will take place later this year on October, 25, 2022 in Chicago, IL at McCormick Place.

April 1, 2022

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April 1, 2022

Get Ready for the 2022 Cold Pressure Council Annual Conference!

Get Ready for the 2022 Cold Pressure Council Annual Conference!

The conference is headed to Chicago, IL at McCormick Place to host the event and we are looking forward to another in person meeting.

February 2, 2022

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February 2, 2022

PACK EXPO Las Vegas 2021 Is On!

PACK EXPO Las Vegas 2021 Is On!

Through the Association Partner Program, the Cold Pressure Council is pleased to announce that PACK EXPO Las Vegas 2021 is moving forward! There’s nothing like being able to see actual equipment in motion, assess quality up close, talk to the suppliers about your needs and ask questions on the spot.

May 2, 2021

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May 2, 2021

Join Us At The 2021 Cold Pressure Council Annual Conference

Join Us At The 2021 Cold Pressure Council Annual Conference

The 2021 Cold Pressure Council Annual Conference is back! Our annual event will feature High Pressure Processing (HPP) best practices, the latest market trends and tips for packaging HPP products – with insights from leading food processor and services supplier experts. Dates for the event are September 28-29, 2021.

May 1, 2021

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May 1, 2021

HPP IN-BULK SYSTEM UTILIZED BY HERMES BOISSON

HPP IN-BULK SYSTEM UTILIZED BY HERMES BOISSON

Joyce Fassl of ProFood World shares insights on HPP in-bulk technology and how it has benefited the successful French company, Hermes Boisson.

August 1, 2020

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August 1, 2020

New Dips & HPP

New Dips & HPP

Warren Thayer’s interview with Good Foods Group and Medlie Inc. highlights the push for refrigerated dips! Read about what new products are out there in this category and about how plant-based ingredients are becoming increasingly popular.

October 1, 2019

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October 1, 2019