News & Events

Senior Vice President of HPP Science & Technology at Avure, Dr. Errol Raghubeer, discusses the benefits of HPP and how it has revolutionized food safety. Read as Dr. Raghubeer offers his insight to author, Zee Krstic, on the advancement of HPP in this article for Cooking Light.

Marina Mayer discusses the modern progression of HPP and how the Cold Pressure Council’s HPC seal plays a part in its evolution.

ProFood World announces new membership category. Trade partners membership is for retailers and food service companies that sell brand products utilizing HPP to consumers.

Linda L. Leake, MS provides High Pressure Processing insights on the Impact of Food Packaging, HPP Stats & HPP Validation Centers. Leake interviews the Cold Pressure Council chairwoman, Joyce Longfield, MS, vice president of product innovation for Good Foods Group, LLC.

Special-diet logos verify free-from claims for ingredients such as gluten, animal products or nuts. Other seals ensure that farmers were paid a fair price for the ingredients. These types of verification labels offer transparency about what’s inside packaged foods. But it’s rare for certifications to provide much information about product processing.

American Pasteurization showcases their Cold Pressure Council Founders pop up banner during Natural Products Expo West.